A commercial kitchen is a busy place- full of cooks preparing meals for hundreds or even thousands of people. So it's no surprise that a commercial kitchen's maintenance program needs to be robust and effective in order to keep everything running smoothly.
1. Properly plan your kitchen’s maintenance schedule.
It's important to have a solid maintenance calendar in place from the start. This will help you determine when different areas need attention, and it will help you stay on track as your kitchen grows and changes over time. Make sure to account for holidays, rush periods, and other planned absences from the kitchen staff.
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2. Keep tabs on equipment and appliances through regular testing and inspections.
Your commercial kitchen needs reliable equipment in order to function properly- which means keeping an eye on it regularly. Make sure to test ovens, ranges, dishwashers, refrigerators, and other essential appliances monthly for proper functionality. Also check for signs of wear or damage, and make any necessary repairs or replacements as needed.
3 . Make time to keep your kitchen clean.
If you’re not cleaning your kitchen periodically, the dirt and bacteria will build up over time. Tackle any tasks that need cleaning before they become a huge burden on the staff and your company. Schedule regular cleanings, especially those that happen after hours or when no one else is in the building. It may seem like a small thing, but a dirty kitchen can take a serious toll on your business.